cranberry blessing

Cranberry Chutney (Vegan)

Vegan Cranberry Chutney 

I’m slowly getting ready for Thanksgiving.  Very slowly.  I just decided yesterday to buy some cranberries with no real intention of making sauce.  I just bought them–they are a pretty cranberry color and . . . they sort of define Thanksgiving.  Seriously, I bought with no intention!  BUT I do know that I can freeze cranberries so even if I didn’t use them now . . . I could freeze them and use them later.  Sometimes I do things that don’t really make a lot of sense.  (For the record I have bought fingernail polish because it was a pretty color–but I never paint my nails AND I have lots and lots of really beautiful yarn . . . are you seeing a trend?)

The Video

My real time, on the fly video.  

 

 

 

 

 

 

 

The Ingredients

  1. one smaller box of cranberries
  2. 1/2 of a sweet onion
  3. juice and zest of one Cara Cara orange (IMHO these oranges are the absolute best on earth.)
  4. 3 smaller carrots
  5. 6 cloves of garlic–which is too much!

I start with the onions on low to caramelize them . . . then add the rest.  

When I was in the kitchen on this day I also prepped up my butternut squash–I had 4!  I roasted them all.  I will make soup, freeze some cubes and use the remaining squash for my Thanksgiving day vegan casserole.  

Be Blessed as you eat with L.O.V.E.

Share and Enjoy

  • RSS
  • Email
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest
  • LinkedIn
googlebanner

Sandhill Farms CSA Share (11/11/14)

My Silly CSA Share Video

In this very silly video I share the contents of my Sandhill Farms CSA share.  

The videographer was a bit silly and laughing while filming so it moves around a bit.  I’m sort of unapologetic about the videos–they are what they are and I’m just a crazy vegan lady eating a bunch of veggies!  I am happy!

 

 

 

 

 

 

 

 

Or

Be Blessed!

Eat with L.O.V.E.

Share and Enjoy

  • RSS
  • Email
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest
  • LinkedIn