Week 4 of my local CSA share … radishes, asparagus, green garlic, red leaf, green leaf, Japanese radishes and local cornmeal!!!
I’m loving the fun, versatility and creativity needed to make meals from my share.
Plant Based Nutrition Recommendations:
- Learn how to braise and the possibilities are endless.
- Add apples to almost any braised veggie combo to add crunch and sweetness.
- You don’t need several veggies–you can braise JUST radishes or asparagus–life and cooking should be simple.
Is eating farm to table, seasonal and sustainable your “thing”?
You can find me in the studio, my kitchen or online here :
Be Blessed. Eat and live with love!