Braised Radishes!

Week 4 of my local CSA share … radishes, asparagus, green garlic, red leaf, green leaf, Japanese radishes and local cornmeal!!!

I’m loving the fun, versatility and creativity needed to make meals from my share.

[Tweet “Farm to Table cooking made so insanely simple!”]

Plant Based Nutrition Recommendations:

• Learn how to braise and the possibilities are endless.
• Add apples to almost any braised veggie combo to add crunch and sweetness.
• You don’t need several veggies–you can braise JUST radishes or asparagus–life and cooking should be simple.

Is eating farm to table, seasonal and sustainable your “thing”?

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Be Blessed. Eat and live with love!

Oxox