this is so good!

Cinnamon Gnocchi

I had my first baby in the early evening–and I was so excited that I stayed up all night looking at him–with the Food Channel muted.  I thought about all the wonderful homemade foods and after school treats that I would make for my little guy.  Little did I know he would nurse forever and be homeschooled . . . so my baby food exploration and after school snacks were put on hold for a very long time.  I love to cook creatively.  What I didn’t realize that night I turned into a Mom it would be several years before I would be appreciated (by my kids) for my creativity in the kitchen!

This however is one recipe that my kids love.  I always have butter, sugar, cinnamon and gnocchi (or in a pinch I’ll use pasta).

boil gnochhi

boil gnocchi

butter and cinnamon sugar

butter and cinnamon sugar

melt the  butter

melt the butter

add cinnamon sugar

add cinnamon sugar

keep stirring so the sugar doesn't burn

keep stirring so the sugar doesn’t burn

add gnocchi

add gnocchi

 

mix it all up

mix it all up

this is so good!

this is so good!

 

 

Cook gnocchi according to the package–I buy frozen or make my own–it only takes a few minutes in boiling water.

Melt 1/2 stick of butter, 1/8 cup sugar and cinnamon until the sugar is dissolved–but not too hot or the sugar will burn!

Toss cinnamon sauce with gnocchi.

I serve this with a fruit salad or a green salad that has oranges or cranberries.

 

Be Blessed as you prepare meals for your family.

Linking up with the Ultimate Recipe Swap, Show and Share, Thriving Thursdays, Thrive at Home, a pinch of joy, Inspire me Monday, home and heart

Share and Enjoy

  • RSS
  • Email
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest
  • LinkedIn

 

Do you want to eat and live with L.O.V.E.?

I can help you get your food groove on!  Sign up to receive L.O.V.E. letters--my insanely fun version of the boring newsletter.

I'm making videos, cooking, taking amazing photos, updating instagram, writing . . . DON'T MISS A THING!



 

13 replies
    • Renee
      Renee says:

      I would love to know how you like it? I make it Vegan now using Earth Balance spread–no one notices the difference!

      Be Blessed.

      Reply
  1. Brianna Wasson
    Brianna Wasson says:

    Hi Renee! I love the new site! It’s great. And this cinnamon gnocchi — yum! My kids are home from school today for a snow day, so I needed an idea for lunch. I’m gonna’ try it. Can’t wait. :)

    Reply

Trackbacks & Pingbacks

  1. […] here for the original post on gnocchi with the […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>