Food School: a 31 day course (day 6)

I love Sundays!  Especially today–a blue sky, bright sun, crisp wind and soccer games!  

Typically, I make pancakes with sliced bananas and strawberries–sometimes with bacon.  It is a tradition that the kids love.   Some Sundays are busier than others so today I made orange cranberry scones and chocolate rolls, served with juice and strawberries.  

I need to honest and tell you that I cheated!  I used Immaculate Baking refrigerated scones and rolls.  But they are awesome!  They are GMO free and use unbleached flour . . . 

hhmmm.  do you know about bleached flour?  I’ll save that topic for tomorrow–but I will let you know that the solution to avoided bleached flour is one of the easiest things to change.

scones

chocolate rolls

Open Wings is my favorite place for pottery!

This is an example of the food that will be in the Blessed by Breakfast cookbook–creating beautiful food doesn’t need to take all day!

Be Blessed.

To receive a free copy of my Blessed by Breakfast cookbook, please go to http://blessedbybreakfast.com and sign up! I send updates that include; family tested and approved recipes, video tutorials, tips and tricks on how to begin your day with the blessing of food.

Books I suggest: The Omnivore’s Dilemma: The Secrets Behind What You Eat,

Young Readers Edition The Omnivore’s Dilemma: A Natural History of Four Meals

Hope’s Edge: The Next Diet for a Small Planet

Some of my friends have also joined the 31 day challenge:  

Anastacia Maness  http://rocksolidfamily.com/31-days-building-commitment/

Racquel Narciso http://howtomakeitinsanfrancisco.com/…/

Pamela Hodges http://ipaintiwrite.com

I’m linking up to these blogs.