How-to Prep Swiss Chard (a Renee’s Kitchen Teaching Video)
Swiss Chard is Beautiful
In this video . . . I get a little too excited about the beauty of Swiss Chard. My authentic “Renee-ness” comes out!
Renee’s Kitchen Training Video-Swiss Chard
If you didn’t watch the video
Than you missed out but . . . I sauté it, add it to soups, stir fry and use the stems for a really nice casserole.
[Tweet “I learned something new on Renee’s Kitchen today! I can’t wait to try Swiss Chard.”]
I love Swiss Chard! It’s so easy to grow and it does well in my flower beds.
Thanks for sharing your tips at Pinterest Foodie.
BTW, I love seeing another CoSchedule user. I didn’t know they had a click to tweet feature.
Thanks Barb! I really like how it looks on the site–CoScheduler is hugely helpful . . . when I use it. ugghh.
Be Blessed.
I love Swiss Char. I grow it too during the summers we are in Chicago.
I braze its leaves with sauteed onion slices and green zucchini cut in fourths lengthwise and in thirds across.
I also use them together with the hearts, tender leaves, and flowers of the zucchini plants…I grow these two together.
The beautiful green Char leaves can also be stuffed with a mixture of sauteed finally chopped onions, green onions, mint, fennel, chopped zucchini, and rice and then cooked. They are delicious.