Corn Chowder

Is this not one of the most beautiful bowls of soup you have ever seen?

I know right!  Peppers, celery, onions, corn, carrots, potatoes all in a wonderfully puree’d potatoes to create a wonderful chowder.

• hearty enough for a lunch
• make ahead
• freezable
• ready in less than 30 minutes!

Print the Recipe

To print the pfd for corn chowder click –> corn chowder pdf.

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 Plant Based Nutrition Recommendations

•  If you can’t find fresh use frozen peppers, onions and carrots.  In this recipe I used frozen corn on the cob and bagged corn.
• Add different seasonings.  Chipolte, Curry, Lemon Liquor all would be really good.
• Use pre made hash browns to thicken the soup.
• Serve as a side dish with vegan tacos.

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Be Blessed as you eat and cook with L.O.V.E.

oxox, Renee