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Corn Chowder Cooking Show

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Corn Chowder

amazing corn chowderIs this not one of the most beautiful bowls of soup you have ever seen?

I know right!  Peppers, celery, onions, corn, carrots, potatoes all in a wonderfully puree’d potatoes to create a wonderful chowder.

  • hearty enough for a lunch
  • make ahead
  • freezable
  • ready in less than 30 minutes!

Print the Recipe

To print the pfd for corn chowder click –> corn chowder pdf.

Watch Around the Kitchen Table Show

 Plant Based Nutrition Recommendations

  •  If you can’t find fresh use frozen peppers, onions and carrots.  In this recipe I used frozen corn on the cob and bagged corn.
  • Add different seasonings.  Chipolte, Curry, Lemon Liquor all would be really good.
  • Use pre made hash browns to thicken the soup.
  • Serve as a side dish with vegan tacos.

Is eating farm to table, seasonal and sustainable your “thing”?

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Be Blessed as you eat and cook with L.O.V.E.

oxox, Renee

 

Vegan Potato Soup Cooking Show on Blab

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Vegan Potato Soup

I make the most amazing vegan potato soup ever!  I just do.  In my younger days as a deli goddess, this soup was a huge hit!  What I noticed was if I didn’t add meat, it was still a hit.  What I also noticed is that my profit margin was greater without the additional cost of meat.  Win-Win.  In my own home this soup has evolved from making homemade stock with a ham bone to the version you see on the video below.

potato soup (blab)

Print the Recipe

For the recipe you can print the recipe, show notes and random information that was in my head as I put together this video. Download the potato soup PDF here!Potato Soup

 In this show . . .

I really make two different soups.  The first soup is my soup–I love potato soup with celeriac or celery root.  The second soup is almost the same but it has chunks of carrots and celery vs. the celery root–the flavor is a little more intense with the celery root.  The other small difference is my soup has more garlic :-)!

Cooking Show on Blab

Is eating farm to table, seasonal and sustainable is your “thing”?

You can find me in the studio, my kitchen or online here :

Twitter

Instagram

Pinterest

Facebook

Renee’s Kitchen You Tube Channel

Plant Based Nutrition Tips

  • This recipe lends itself to switching out peppers for yellow and green zucchini.
  • Adding brown rice adds a hearty touch to this recipe.
  • Try roasting the carrots instead of sautéing them.
  • Switch out leeks for the onions.
  • Top with mango salsa.

Be Blessed as you eat and live with L.O.V.E.

oxox, Renee

celery

Celery Infusion for Vegan Soup

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CELERY INFUSION

I love celery flavor but I don’t always want it in my soup . . . I want the essence of the subtle flavor without the bits!  (I sound like my kids “does it have bits?”)  

[Tweet “This is the most beautiful way to make soup! Renee is a culinary artist. #veganRenee”]

 
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