Roasted Sweet Potatoes . . . are so incredibly simple to make! I turn the oven on to 400 degrees. I wash the sweet potatoes and put them on a baking sheet. Put the sheet in the oven. Set the time for one hour. When timer beeps–they are done! (or you could steam them for…
Author: Renee
What is a “Dirty Dozen”?
Dirty Dozen? When I began the organic phase of my food journey I found “the dirty dozen”. A group of foods that have the MOST pesticide residue left on them and IN them. I didn’t know that I couldn’t just wash off the pesticides–I’ve learned a lot since then! These 12 foods are foods that…
Fun Food Fact Friday #3
Welcome to the 3rd edition of F4! If you missed the second edition you can find it here or the first edition here. This week has been a little busy with . . . the Olympics! I just can’t help myself! This week I sent out an email to my subscribers that gave some details about…