Mango Salsa

 Recipe for Cuban Inspired Mango Salsa

• mango (I buy mine at trader joe’s already cut up)
• cane sugar
• lime (for  the juice)
• lime zest
• green herbs
• apple cider vinegar

Cuban seasonings have the same common elements–sugar, lime, vinegar . . . they take it from that point and make it your own.  So many options with different sugars and vinegars the possibilities are endlessly yummy.  I mean how can you really go wrong?

Directions

Mix the sugar, vinegar, lime juice, lime zest and herbs together first, then add the mango.  Let it sit for a few hours or over night in the fridge to let the sugars work magic with the mango making a sweet and zesty salsa.  You can not rush love or making salsa.  Give it time.

Plant Based Nutrition Recommendations

• Add strawberries
• Add pineapple
• Play around with adding a little heat with different peppers
• Play around with adding cilantro, dill, mint (I love mint!)

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Be Blessed as you eat and cook with L.O.V.E.

oxox, Renee