Food School: a 31 day course (day 14)

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Accidental Cinnamon Gnocchi

I have one kid who eats tons of fruits and veggies but doesn’t like meat–or should I say has trouble chewing meat–dislike vs. unable to chew are two different things.  Unfortunately, he was non-verbal the first 3 years of his life . . . and unable to express an opinion–other than choking!  He also doesn’t like dairy.  No meat, no dairy . . . sounds like an accidental vegan to me!  He loves bread with butter but now that I’ve switched butter for Earth Balance . . . 

One of my little guys favorite meals is gnocchi.  I discovered at Target–Pumpkin gnocchi.  How awesome, he loves pumpkin–so his favorite dinner just got better!

Go here for the original post on gnocchi with the recipe.

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To make this recipe Vegan I used:

  • brown sugar 
  • Earth Balance for the butter
  • organic cinnamon 

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The pumpkin taste didn’t come through as much as I would have liked, but he ate two helpings!  

Be Blessed.

 To receive a free copy of my Blessed by Breakfast cookbook, please go to http://blessedbybreakfast.com and sign up! I send updates that include; family tested and approved recipes, video tutorials, tips and tricks on how to begin your day with the blessing of food.

cookbook coming soon

Books I suggest: The Omnivore’s Dilemma: The Secrets Behind What You Eat,

Young Readers Edition The Omnivore’s Dilemma: A Natural History of Four Meals

Hope’s Edge: The Next Diet for a Small Planet

Some of my friends have also joined the 31 day challenge:  

Anastacia Maness  http://rocksolidfamily.com/31-days-building-commitment/

Racquel Narciso http://howtomakeitinsanfrancisco.com/…/

Pamela Hodges http://ipaintiwrite.com

I’m linking up to these blogs

 

2 Comments Add yours

  1. laura tarantowski says:

    sounds yummy!

    1. Renee says:

      Thanks Aunt Laura–this is super simple and is totally a pantry meal! This is the first time we have tried the “freeze dried” gnocchi but I prefer the frozen kind.

      My husband has tried to make gnocchi and it was not that great . . . we may revisit that recipe.

      Be Blessed.

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