Mango Salsa
Recipe for Cuban Inspired Mango Salsa
- mango (I buy mine at trader joe’s already cut up)
- cane sugar
- lime (for the juice)
- lime zest
- green herbs
- apple cider vinegar
Cuban seasonings have the same common elements–sugar, lime, vinegar . . . they take it from that point and make it your own. So many options with different sugars and vinegars the possibilities are endlessly yummy. I mean how can you really go wrong?
Directions
Mix the sugar, vinegar, lime juice, lime zest and herbs together first, then add the mango. Let it sit for a few hours or over night in the fridge to let the sugars work magic with the mango making a sweet and zesty salsa. You can not rush love or making salsa. Give it time.
Plant Based Nutrition Recommendations
- Add strawberries
- Add pineapple
- Play around with adding a little heat with different peppers
- Play around with adding cilantro, dill, mint (I love mint!)
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Be Blessed as you eat and cook with L.O.V.E.
oxox, Renee