Just Beet It I have a running shirt that says “just beet it”. It makes me smile when I wear it. Beets are just fun that way. I bought my shirt at the Engine 2 Retreat I attended this past summer, a big step in honoring my intention to eat healthy. It was an incredible weekend…
Author: Renee
Roasted Brussel Sprout-Cranberry-Pecan Salad
Roasted Amazing! This could not have been more simple! Three ingredients–Brussel Sprout, sweet and tart cranberry and the crunchy pecan. I placed cranberries, Brussel sprouts and pecans on a roasting sheet. Roast at 400 degrees for 20 minutes. Let it cool. Toss in fig vinaigrette. It was incredible warm . . . an cold….
Simply Amazing Vegan Brussels Sprouts
Who even eats Brussel Sprouts? I don’t think that I have ever eaten a brussels sprout on purpose. No lie. We never grew them growing up. I remember cooking them at Robby’s Ice House but the smell was enough to cure my curiosity on tasting them. I was sure that anything that smelled that bad…