This could not have been more simple! Three ingredients–Brussel Sprout, sweet and tart cranberry and the crunchy pecan.
I placed cranberries, Brussel sprouts and pecans on a roasting sheet.
Roast at 400 degrees for 20 minutes. Let it cool. Toss in fig vinaigrette.
It was incredible warm . . . an cold.
For another great BS roasted recipe, go here.
Roasted Brussel Sprout Cranberry Pecan Salad