CELERY INFUSION I love celery flavor but I don’t always want it in my soup . . . I want the essence of the subtle flavor without the bits! (I sound like my kids “does it have bits?”) [Tweet “This is the most beautiful way to make soup! Renee is a culinary artist. #veganRenee”]…
Category: Put It In A Bowl
Chia Pudding–Recipe of the Week
Recipe of the Week! Chia Pudding . . . made with seeds? What the heck are Chia seeds? a superfood of the Aztecs and Mayans in the Mayan language chia is derivative of the word meaning “strength” warriors relied on it to boost energy and stamina (I’m feeling like a Warrior Goddess just writing this!)…
Easy Peasy Vegan Butternut Squash Soup
Recipe of the Week! Vegan Butternut Squash Soup! Frozen organic butternut squash (from my CSA) Vegan veggie stock caramelized onions Roasted Walnuts Mission Figs VeganRenee Cooking tip: I caramelize my onions in my favorite pan Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cherry. What I love about the enameled cast iron are…