Each week I find a dozen organic eggs in my CSA box!  That might seem a lot but if we make a batch of muffins–we only have 8 left . . . not enough for 6 of us to have eggs for breakfast but it is plenty for a quiche or Frittata.

I’m always at Target . . . and one day I was buying Giada’s pasta and happened upon this starter.  I bought two–both were very good.  I of course added onions and some other veggies.  I made two at the same time–ate one and kept the other to see how it would reheat for breakfast (research for my Blessed By Breakfast cookbook http://blessedbybreakfast.com).  Both were great!  

What I really love about quiche is how versatile this meal is–a savory breakfast, lunch or dinner; a side of soup, salad, hash browns or fruit.  The re-heatability (is that even a word?) is nice for busy nights or rushed breakfast.

Be Blessed as you explore the simplicity of cooking.

P.S.  I’m writing a breakfast cookbook–Blessed by Breakfast, my goal was to break my families habit of eating boxed cereal every morning and instead offering real food!   Thinking out of the cereal box!  

Linking up with Best of 2013–Finding Joy in my Kitchen.