Egg info graphic (Giada’s Frittata starter)
Each week I find a dozen organic eggs in my CSA box! That might seem a lot but if we make a batch of muffins–we only have 8 left . . . not enough for 6 of us to have eggs for breakfast but it is plenty for a quiche or Frittata.
I’m always at Target . . . and one day I was buying Giada’s pasta and happened upon this starter. I bought two–both were very good. I of course added onions and some other veggies. I made two at the same time–ate one and kept the other to see how it would reheat for breakfast (research for my Blessed By Breakfast cookbook http://blessedbybreakfast.com). Both were great!
What I really love about quiche is how versatile this meal is–a savory breakfast, lunch or dinner; a side of soup, salad, hash browns or fruit. The re-heatability (is that even a word?) is nice for busy nights or rushed breakfast.
Be Blessed as you explore the simplicity of cooking.
P.S. I’m writing a breakfast cookbook–Blessed by Breakfast, my goal was to break my families habit of eating boxed cereal every morning and instead offering real food! Thinking out of the cereal box!