Do your dinner plans change! I know they do! Sometimes in a moment!

This week I was planning on using the broccoli from the CSA box and combine that with my leftover Vegan Mashed Potatoes . . . but the potatoes were eaten alive! I can’t believe that 6 people could eat 5 lbs of potatoes over two meals. When I was standing there mashing and mashing . . . I thought it would be enough for an army! (OMG–I just sounded like my mom there!)

So today has been super busy with lots of schedule changes and dinner sort of snuck up on me–then just when I started to freak out a little bit . . . I remembered that I had beans, soup starter, vegetable broth and onions, garlic, carrots and a couple of potatoes in the bottom of the crisper! That screamed soup to me!

So I made this 6 minute video on how to assemble the soup and as I write this post–it is simmering away! An awesome soup on a cold rainy night! I’ll serve mine with GF vegan tortilla chips and the kids will have hunks of bread.

Video should be HERE but I can’t get it off my phone! If all else fails I will be making the video again because it is such an awesome recipe!

Enjoy! (in case you are wondering my kids are my videographers and offer sound effects–even when I don’t ask for them :-) It’s a real kitchen, with a real mom, real kids in the background, cooking real food. Even the cat was at my feet!

Be Blessed.

To receive a free copy of my Blessed by Breakfast cookbook, please go to http://blessedbybreakfast.com and sign up! I send updates that include; family tested and approved recipes, video tutorials, tips and tricks on how to begin your day with the blessing of food.