Roasted Amazing!

This could not have been more simple!  Three ingredients–Brussel Sprout, sweet and tart cranberry and the crunchy pecan.

I placed cranberries, Brussel sprouts and pecans on a roasting sheet.

Roast at 400 degrees for 20 minutes.  Let it cool.  Toss in fig vinaigrette.  

It was incredible warm . . . an cold.  

For another great BS roasted recipe, go here.

[Tweet “I am going to make this salad for Thanksgiving! Yum.”]

Roasted Brussel Sprout Cranberry Pecan Salad