Vegan Muffins? Blech! I miss baked goods. I miss making banana muffins with my kids. The warm smell of melted chocolate and banana . . . that–get’s me excited. One of my final steps in being Vegan was the problem with eggs in baking. The problem . . . is kind of complicated. I…
Tag: Breakfast
French Toast Bake (Iron Chef Mom: Eggs)
I’m thinking it had to be more than 20 years ago when I walked into Great Harvest Bakery on S. Main in Ann Arbor, MI. I worked at the other end of the “mall” in the deli of a grocery store. Glamorous no–on the verge of poor yes . . . but I was never…
Food School: a 31 day course (day 6)
I love Sundays! Especially today–a blue sky, bright sun, crisp wind and soccer games! Typically, I make pancakes with sliced bananas and strawberries–sometimes with bacon. It is a tradition that the kids love. Some Sundays are busier than others so today I made orange cranberry scones and chocolate rolls, served with juice and…