Sugar! What could possibly be wrong with sugar? Well, I found out quite a bit. First, the two most common sources of sugar in the U.S. are beets and sugar cane. Two different plants–same taste. Cane sugar however is filtered using the bones of cows (and lots of them!) That sort of grossed…
Tag: food school
Food School: a 31 day course (day 14)
Accidental Cinnamon Gnocchi I have one kid who eats tons of fruits and veggies but doesn’t like meat–or should I say has trouble chewing meat–dislike vs. unable to chew are two different things. Unfortunately, he was non-verbal the first 3 years of his life . . . and unable to express an opinion–other than choking!…
Food School: a 31 day course (Day 12-feed lot “art”)
This summer I grew rosemary, thyme, cilantro, basil, mint and sage in containers on my deck–it took up very little space and my yield was incredible–even when I forgot to water them :-) My garden was on the smaller size yet I had more strawberries, cucumbers, several varieties of tomatoes . . . than I…