French Toast Bake (Iron Chef Mom: Eggs)

I’m thinking it had to be more than 20 years ago when I walked into Great Harvest Bakery on S. Main in Ann Arbor, MI.  I worked at the other end of the “mall” in the deli of a grocery store.  Glamorous no–on the verge of poor yes . . . but I was never…

Lent, already?

I can’t believe that this Wednesday is Ash Wednesday!  How did this happen?  I get it–I really do understand how time keeps marching on but . . . I don’t always feel a sense of accomplishment that comes with time marching on. I digress. So these are my Meatless Lenten Meals. Pasta (or Polenta made…

Merry Christmas

As I was downloading pictures from last night and tonight . . . I thought I would come here and share a little bit of our Christmas Eve and Christmas Day. Christmas Eve is spent going to 4 o’clock Mass–I wanted a quick meal that I knew everyone would like–so two different kinds of pasta,…