How to Roast Carrots

How to Roast Carrots I’m a huge fan of roasted veggies!  Especially carrots.  My CSA delivers carrots throughout the year!  I never really considered carrots a “winter” vegetable but rather a late summer veggie.   Why? It’s fast. I can’t really mess it up. Roasted veggies can be used in loads of different ways. A…

Roasted Brussel Sprout-Cranberry-Pecan Salad

Roasted Amazing! This could not have been more simple!  Three ingredients–Brussel Sprout, sweet and tart cranberry and the crunchy pecan. I placed cranberries, Brussel sprouts and pecans on a roasting sheet. Roast at 400 degrees for 20 minutes.  Let it cool.  Toss in fig vinaigrette.   It was incredible warm . . . an cold….

Simply Amazing Vegan Brussels Sprouts

Who even eats Brussel Sprouts? I don’t think that I have ever eaten a brussels sprout on purpose.  No lie.  We never grew them growing up.  I remember cooking them at Robby’s Ice House but the smell was enough to cure my curiosity on tasting them.  I was sure that anything that smelled that bad…