The Best Most Versatile Garlic Recipe EVER! My husband and I love really great authentic mexican food. It all started when we moved to Texas. In Michigan, where I grew up, the selection of fruits and vegetables were limited and we certainly didn’t have cactus leaves or cow heads in the grocery store! Yes,…
Author: Renee
Fun Food Fact Friday #8 Easter Edition
Are you ready for Easter? I am not! This Fun Food Fact Friday is about everything Easter! 1) My not-so-vegan dinner. We are having Honey Baked Ham for dinner. My family absolutely loves Honey Baked Ham. At Christmas I did eat it but this holiday . . . it just doesn’t sound…
#1 Soup Secret Revealed
Do you want my secret for a great soup? I love soup but have never been able to really figure out how to make it the same way they do in my favorite restaurants. While I worked at Robby’s at the Icehouse in Ann Arbor, maybe 25 years ago?, Chef Dan took me aside and…