My Blab Debut! Well, almost. I did my first blab a while back on 5 insanely simple tips for making lunches. Today’s Blab: What’s Cooking in Renee’s Vegan Kitchen! You can watch it here! [Tweet “Check out how to make polenta in a rice cooker! #vegan”]
Author: Renee
Phish Phriday–Vegan Lunch
Phish Phriday/Fish Friday (Vegan Lunch) Growing up I ate hot lunch at school every day. Fish Friday was one of my favorite lunches! Now that I think about it, that is probably why Lent is one of my favorite seasons . . . This vegan lunch reminds me of the old days. The food in the…
Winter Veggies!
Winter Veggies are my Rave Fave! I love root vegetables and the fall harvest is full of beets, parsnips, fennel, onions, garlic, turnips and what else? I’m sure I’m missing something! Second Rave Fave? Guesses? Apples! We eat several apples a day in our house. I never liked apples as a kid and most of…