Swiss Chard is Beautiful In this video . . . I get a little too excited about the beauty of Swiss Chard. My authentic “Renee-ness” comes out! Renee’s Kitchen Training Video-Swiss Chard If you didn’t watch the video Than you missed out but . . . I sauté it, add it to soups, stir fry…
Category: On The Side
#1 Vegan Smoothie and a secret that I’m keeping from my dentist
Do you love chocolate? I can take it or leave it. In the summer time, I do love frozen chocolate (Dr. Collins doesn’t read my blog so I’m safe in sharing this secret–I promised him that I wouldn’t eat frozen chocolate anymore. He did an awesome job at fixing my tooth). When I was a…
The best Garlic Recipe ever! Mojo de Ajo
The Best Most Versatile Garlic Recipe EVER! My husband and I love really great authentic mexican food. It all started when we moved to Texas. In Michigan, where I grew up, the selection of fruits and vegetables were limited and we certainly didn’t have cactus leaves or cow heads in the grocery store! Yes,…