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Week 4/8 $aving Money

Finding surprise deals are exciting!  I love getting a great deal that I didn’t expect.  Do you know where to find the deals in the store you shop in most?

Assignment for week #4:

1)  Find out where the clearance bins are at the store you shop.  For me I rarely go anywhere other than Dominicks and Target.

At Target the clearance items are all of the store.  That makes it sort of tricky to stay on a budget.  I always check out the meat department–they often have $2.00 coupons on Laura’s Beef and the Bare Chicken products.

At Dominicks the refrigerated items are in the middle cooler in front of the milk case.  There are also items at the endcaps between eggs and cookie dough.  The items for health and beauty are on the shelf.  Often times organic milk, eggs, cheese and yogurt are 50% off.  We eat a lot of eggs!  When you can combine a coupon with these items it like hitting a mini jackpot–but it all adds up.

2)  Plan ahead:  So many things come up in regards to school and I like to plan ahead for those items as much as possible.  The schools send home a list of school supplies for the beginning of the year and I like to get more wipes and tissues when they go on sale so I can be sure to have some on hand.

I also think about what the kids might need for the school year–a red shirt for Valentines day, Shamrock shirt, Halloween . . . I want my kids to look cute, celebrate the season and have fun but I don’t want to pay full price for such an unnecessary item.

If you aren’t sure about what might be coming up ask another parent in the grade above to see if they have any words of wisdom on what might be needed.

3)  There are trends in finding deals. This is one of many websites that offer information on when to save http://www.getrichslowly.org/blog/2010/01/07/the-best-time-to-buy-almost-everything/.

There will always be a deal.  I need to keep reminding myself that  the deal on wrapping paper will be there next year.  My Mom never gave away a gift bag and 10 years after she has died I’m joyfully using those gift bags.  I’ve promised myself that I will keep my shopping in check!

As you think about  these ideas to help plan ahead be mindful of when you have spent too much and how you might avoid falling into that scenario again.

I keep a shopping list on the fridge to keep track of items that we absolutely need for the next week and I have a list of what we are getting low on–that system along helps me not pay full price this is not foolproof–I still run out of milk, toilet paper and other necessities.  Life happens even when you do plan.

My next post in this series will be how seasonal produce and your freezer can help you plan ahead and save.

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Menu Week 4/22/12

This week at Dominicks I can’t make a menu!  So glad that I was able to write about stocking up a few weeks ago on meat/pasta and red sauce.  This week it is b2g2f of coke products and a free bag of cookies and bogof potatoes.  Not the best menu going.  The bogof bags of potatoes will come in handy with the ham that I recently bought–my Mom’s scalloped potatoes and ham–I can taste it now.

I did however go to Target for one item and ended up buying lots of frozen fish that were 50% off and then another 5% off because I used my Target red card.  Of course Target had plenty of things that were 50% off but I only bought 1) food, 2) food I knew we would eat, 3) food I would never of had a coupon for.

Some weeks are better than others for saving money at the grocery store!

Thank you God for all the opportunities that you put in my life to work in kitchens.  A kitchen is truly a place of service and offers a learning experience like no other, help me to make my own kitchen a welcoming place for all kinds of nourishment to all who enter.

Sweet Potato Muffins

This is my recipe for Sweet Potato or Pumpkin or Banana Walnut Chocolate Chip Muffins:

3 or 4 eggs
1/2 cup of unsweetened applesauce
1 or 2 cups of sweet potato, canned pumpkin or bananas
1 1/2 cups sugar
3 cups flour
2 tsp baking soda
2 tsp baking powder
spices to compliment the sweet potato, pumpkin or banana
1 tsp salt
1 Tsp ground flax seed or maybe ground walnuts
1/2 bag of mini chocolate chips

Bake at 350 or 400 for 15-25 minutes.  I make mini muffins and regular size and a loaf pan on occasion.

I enjoy cooking.  I enjoy cooking for Eric who has a very enthusiastic appreciation for my cooking and baking talents.  Today I made 3 dozen sweet potato muffins and not one is left!  I enjoy cooking for my friends.  Tomorrow with the help of some little ones I will be making 4 dozen more muffins to share in hopes that it will not only nourish the body but feed the spirit with caring, love, patience and peacefulness.

Thank you God for giving me the desire to cook healthyish food for my family and friends when it would be easier to just go to the store and pluck something off the shelf.  Thank you God for giving me the patience to teach my kids how to cook AND clean the kitchen afterwards.  Thank you God for my husband who supports my creative kitchen.