Iron Chef Mom–Tomatoes
I love a cooking challenge!
I bumped into this website–Cheerios and Lattes. Each week MacKenzie has an Iron Mom Chef contest . . . this week’s ingredient is tomatoes.
Tomato Caprese
I make this a lot in the summer–I grow tomatoes and basil.
I cut the tomatoes almost all the way through and fill them with the mozzarella. This particular cheese is pre-sliced–but normally I would have thinner slices of cheese. I drizzle with olive oil and fresh ground pepper.
Be Blessed. I find joy in all the seasons but . . . I love growing food in my garden, making it look beautiful and sharing a meal with my family (preferably outside).
:Looks Wonderful! lmc