Roasted Amazing! This could not have been more simple! Three ingredients–Brussel Sprout, sweet and tart cranberry and the crunchy pecan. I placed cranberries, Brussel sprouts and pecans on a roasting sheet. Roast at 400 degrees for 20 minutes. Let it cool. Toss in fig vinaigrette. It was incredible warm . . . an cold….
Category: On The Side
I’m a Spicy Vegan!
Spicy Goodness! I have tons and tons of spices. I recently had the opportunity to go to Whole Foods. When we lived in Ann Arbor–I had two! two! that I passed by each day. Now–going to Whole Foods is very much a plan ahead–not only is it far away but I take the opportunity to…
Vegan Crockpot Sweet Potatoes
I love sweet potatoes! I love the color–I painted my previous kitchen the color of sweet potatoes–a rich, warm, earthy tone. I love how the plant grows into a flowing vine. I’ve written about growing sweet potatoes. I love the texture and versitility, here is my awesome sweet potato muffin recipe! (you can usually substitute sweet potato in…