I have tons and tons of spices. I recently had the opportunity to go to Whole Foods. When we lived in Ann Arbor–I had two! two! that I passed by each day. Now–going to Whole Foods is very much a plan ahead–not only is it far away but I take the opportunity to stock up on my favorites like this soup base. Sorry for the rant . . . I still miss home!
As a vegan I still have cravings. Crunchy, salty and creamy are my dietary Achilles heel! Yes, I believe that my mother must have dipped me in a vat of chip dip when I was a small child. I love chips and dip. Chips and guacamole.
I developed this recipe to cure my cravings AND keep me true to the desire to eat without harm. This recipe does both!
Sweet Potato Chips
I found these yummy sweet potato chips at Target. I know, I know. I never, ever thought that Target would be my go to place for food. (As I write this I’m actually back home in Ann Arbor! soaking up all the culinary delights! These chips aren’t exactly health food but they do have a lot of vitamin A!
[yumprint-recipe id='13'] Are you going to make this? If you do–send me a photo and I’ll add it onto my Pinterest page or send me a link! I want Renee’s Kitchen to be an incredible resource for plant-based meals!