Vegan Superfood Slaw
Today I had the amazing opportunity to join Chef Dennis on Blab. I was nervous, you know, cooking in front of a real chef.
My kids are loving the super foods slaw that I’ve been making and of course it is one of my favorite go-to salads to make because the combinations are endless. The only recipe that I will give you is a guide for the dressing/slaw juice–the rest will be a list of ingredients that you can mix and match to your liking.
3 tablespoons fat (olive oil or vegan mayo)
3 teaspoons sour (vinegar, lemon juice)
salt, pepper, spices to taste
How easy is that?
- super greens mix–swiss chard, spinach, arugula, tai soi,
- Brussels Sprouts
- hemp seeds
- chia seeds
I use any or all of these super yummy foods to make this salad. I love the versatility.